Our responsibility for the environment has a high priority. We have defined four key areas in which we want to make continuous improvements:
- CO2 reduction and energy efficiency
- Resource management
- Environmental management System
Examples of what we have achieved so far
Reducing climate impact
By 2020 we aim to reduce our CO2 emissions by 13% compared to 2014. We have already achieved 30% of this target until 2015. The CO2 topic, however, was already in our focus before then: During 2005 and 2014 we reduced our CO2 emissions by 15%.
Our EU-wide CO2 reduction programme covers all sites and logistics and we continuously work towards achieving our objective. Carbon footprints for all major product groups are available since the end of 2014.
Environmental management systems
In our factories we implement the so-called certified energy management system ISO 50.001. This helps us to plan, implement and verify measures with the target to raise the energy efficiency in our plants.
We are currently running a pilot project with some of our contract farmers in Germany and some of our Argentinean nut farmers to reduce water consumption, energy consumption and use of agro chemicals in our potato and nut production. In this project, which is backed by university-led scientific research, we hope to gain insights that will help us to even further improve the sustainability of our potato and nut cultivation.
The Intersnack Group supports the EU circular economy approach and is committed to continuously working on the prevention, reduction and recyclability of our packaging materials:
- We aim to reduce 10% of our packaging material by 2022 (on a 2014 baseline) by continuously exploring further optimization of and more efficient material use in our existing packaging portfolio.
- By 2025 we strive for 100% of our plastic consumer packaging to be recyclable.
In order to achieve our ambition we depend on and will contribute where possible to
- The development and availability of recyclable foils by the packaging industry
- A further development & improvement of waste collection, sorting and recycling infrastructure across Europe
- Consistent (implementation of) legislation and government incentives across Europe
- Correct disposal of packaging by consumers.
Therefore we actively engage in stakeholder alliances, public-private partnerships and cross-industry initiatives to support the development of innovative solutions.
In the meantime we will continue to assure and safeguard the quality of our products and the functionality of our packaging material to prevent unnecessary food waste.
Our plans for the future
- Reduction of energy consumption by 10% (2020 vs. 2014)
- Reduction of water usage by 7,5% (2020 vs. 2014)
- Reduction of edible waste by 11% (2020 vs. 2014)
- Reduction of non-edible waste by 8% (2020 vs. 2014)
- Optimization of packaging material